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Story of MOMMOZI

Nowadays momos are the quintessential snacking option for Bengalis. But I came across this dish in 2009 when I gave a visit my in-law’s place, in Darjeeling. As I was passionate to explore culinary things, I learned to make momos from a work women in the tea garden. Time flows and my keenness for cooking also varies proportionately with the wish of starting on my own at the same time I discovered my passion to make momos and that’s how “Mommozi” happened.


After a few experiments, I decided to start a business during the pandemic, in 2020 and my better half, another pillar of my strength helped me through thick and thin. From renting a small room to upgrading our cafe and shifting our baby business into a two-storeyed, we have come a long way though we have miles to go. Our main motto is to serve delicious, hygienic momos at an affordable price to our customers and make their tummies happy.

Mommozi aims to spread the delectable taste of Momo, a traditional Nepalese delicacy, across the world.

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Mommozi aims to spread the delectable taste of Momo, a traditional Nepalese delicacy, across the world.

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LATEST NEWS
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OUR STORY
CONTACT US

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Our momo are cooked in the traditional way using native Himalayan herbs so that you get the real taste of Himalayas.

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